Lemon Blueberry Lush
A delightful dessert that layers creamy lemon pudding with fresh blueberries and a buttery graham cracker crust.
Ingredients
Base Ingredients
- 1 package lemon pudding mix This provides the vibrant lemon flavor.
- 2 cups milk
- 1 cup heavy cream For a lighter version, substitute with whipped topping or yogurt.
- 1/2 cup powdered sugar Used to sweeten the whipped cream.
- 1 cup blueberries Fresh blueberries are key for flavor and texture.
Crust Ingredients
- 1 cup crushed graham crackers Can be swapped for digestive biscuits, vanilla wafers, or gluten-free options.
- 1/4 cup butter (melted)
- 1 tablespoon lemon juice
Instructions
Preparation
- Combine the lemon pudding mix and milk in a medium-sized bowl. Whisk until smooth and free of lumps.
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Fold the whipped cream into the lemon pudding mixture gently until well combined.
- In a separate bowl, mix the crushed graham crackers, melted butter, and lemon juice until combined.
- In a serving dish, layer the graham cracker mixture at the bottom, followed by the lemon pudding mixture. Top with fresh blueberries.
- Repeat the layers if desired, until you reach the top of your dish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a more striking presentation, reserve some blueberries to sprinkle on top just before serving. This dessert is best served chilled and doesn’t require reheating.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 20g
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