Layered Mexican Party Dip
A vibrant and flavorful dip that combines layers of refried beans, guacamole, sour cream, salsa, cheese, and fresh veggies, perfect for parties and gatherings.
Ingredients
Base Ingredients
- 1 can refried beans Canned for convenience.
- 1 cup guacamole Store-bought or homemade for freshness.
- 1 cup sour cream Can substitute with Greek yogurt.
- 1 cup salsa Choose your favorite, or use a spicy variety for heat.
- 1 cup shredded cheese Cheddar or Mexican blend for best flavor.
Toppings
- 1/2 cup diced tomatoes Adds freshness.
- 1/4 cup sliced green onions For a crunchy bite.
- 1/4 cup sliced black olives Optional for added saltiness.
Serving
- Tostitos tortilla chips For dipping.
Instructions
Preparation
- Spread the refried beans evenly in a serving dish as the base.
- Layer the guacamole on top of the beans.
- Spoon the sour cream gently over the guacamole.
- Pour the salsa on top of the sour cream layer.
- Sprinkle the shredded cheese over the salsa layer.
- Top with diced tomatoes, green onions, and black olives.
- Serve with tortilla chips on the side.
Notes
Chill before serving for better flavor blending. Use fresh ingredients for vibrant taste.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 4gSugar: 2g
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