Juicy Garlic Herb Roasted Beef Recipe to Savor Tonight

A tender and flavorful beef roast seasoned with aromatic garlic and fresh herbs, perfect for impressing family and guests with minimal effort.

Prep Time 20

Cook Time 2

Total Time 2 20

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 350 kcal

3-4 pounds beef roast (chuck or round) Chuck roast is ideal due to its marbled fat content.
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped You can substitute with dried rosemary.
2 tablespoons fresh thyme, chopped You can substitute with dried thyme.
2 tablespoons olive oil
Salt and pepper to taste Don’t skimp on the seasoning!

Preheat your oven to 375°F (190°C).
Pat the beef roast dry with paper towels and season all sides generously with salt and pepper.
In a small bowl, mix together minced garlic, rosemary, thyme, and olive oil.
Rub the herb mixture all over the roast, ensuring it’s well coated.
Let the seasoned roast sit at room temperature for about 30 minutes.

Place the roast in a roasting pan and cook in the preheated oven for about 1.5 to 2 hours.
Check doneness with a meat thermometer; aim for about 135°F for medium-rare.
Once done, remove the roast from the oven and let it rest for 15-20 minutes before slicing.

Serve with red wine and sides like mashed potatoes or a garden salad. Don’t forget to slice against the grain for maximum tenderness.

Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 10gSodium: 500mg

Tried this recipe?Let us know how it was!