Jiffy Mexican Cornbread Recipe: Easy & Irresistible in 5 Min
This easy and flavorful Jiffy Mexican cornbread recipe combines the convenience of Jiffy mix with bold Mexican-inspired ingredients like jalapeños and cheddar cheese. Perfect for family dinners, potlucks, or as a side for soups and chili, this moist and cheesy cornbread is a guaranteed crowd-pleaser. Quick to prepare and endlessly customizable, it’s ideal for anyone who loves delicious comfort food.
Ingredients
- 1 box Jiffy Cornbread Mix
- 1 cup whole milk
- 1 large egg
- 1/2 cup canned corn kernels
- 1/2 cup diced jalapeños
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- Optional: 1 tbsp honey
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x9-inch baking dish.
- In a bowl, combine Jiffy mix with milk, egg, and sour cream.
- Fold in corn, jalapeños, and cheese until evenly distributed.
- Pour batter into the prepared dish and spread evenly.
- Bake for 25–30 minutes until golden brown.
- Cool for 10 minutes, slice, and serve.
Notes
For extra flavor, top the batter with jalapeño slices before baking. Use a cast-iron skillet for a crispier crust or muffin tins for individual servings.