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–+ servings

Jalapeño Corn Coleslaw

This zesty coleslaw combines crispy cabbages, sweet corn, and jalapeños for a flavorful and visually appealing side dish that pleases the crowd.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Coleslaw Base

  • 1 cup shredded green cabbage Use fresh for best texture.
  • 1 cup shredded red cabbage Combines well with green cabbage.
  • 1 cup corn kernels Fresh, frozen, or canned works.
  • 1-2 pieces jalapeño peppers Seeded and minced; adjust for heat.
  • 1/2 cup grated carrots
  • 1/4 cup chopped fresh cilantro

Dressing

  • 1/4 cup mayonnaise Adjust for creaminess.
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • to taste salt and pepper Add according to preference.

Instructions
 

Preparation

  • In a large mixing bowl, combine the shredded green and red cabbages with the corn kernels, minced jalapeños, grated carrots, and chopped cilantro.
  • Gently mix the cabbages to avoid bruising.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  • Pour the dressing over the coleslaw mixture and toss until well coated.
  • Let coleslaw sit for 30 minutes in the fridge before serving for best flavor.

Serving

  • Serve immediately for a crunchier texture or refrigerate briefly to allow flavors to meld.
  • Garnish with a sprinkle of fresh cilantro.

Notes

Best enjoyed within 3 days. Store in an airtight container. Can be enjoyed fresh, or made a day ahead. Adjust jalapeño heat level as needed.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 2g
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