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–+ servings

Jalapeño Cheddar Dutch Oven Bread

A warm, crusty loaf bursting with savory jalapeños and gooey cheddar cheese, perfect for sharing at any gathering.
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Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Course Bread, Side Dish, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 3 cups all-purpose flour Can substitute with whole wheat flour for a nuttier flavor.
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1/2 teaspoon active dry yeast Make sure to use active dry yeast, not instant yeast.

Wet Ingredients

  • 1 1/2 cups warm water Warm to the touch but not hot to avoid killing the yeast.

Add-ins

  • 1-2 jalapeños, diced Remove seeds and membranes for less heat.
  • 1 1/2 cups shredded cheddar cheese Sharp cheddar adds robust flavor; consider pepper jack for extra kick.

Instructions
 

Preparation

  • In a large bowl, combine all-purpose flour, salt, sugar, and active dry yeast.
  • Gradually stir in warm water until a shaggy dough forms.
  • Gently fold in shredded cheddar cheese and diced jalapeños until evenly distributed.
  • Cover the bowl with plastic wrap and let the dough rise for 12-18 hours at room temperature.

Baking

  • Preheat your oven to 450°F (232°C) and place your Dutch oven inside to heat up.
  • Once preheated, carefully remove the Dutch oven and transfer the dough into it.
  • Cover the pot and bake for 30 minutes.
  • After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the crust becomes golden brown.
  • Let the loaf cool completely before slicing to improve its texture.

Notes

For best results, use warm water and ensure proper rising time. Don’t slice the bread until it has cooled.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 6gSaturated Fat: 3gSodium: 320mgFiber: 2g
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