Italian-style Sausage Potato Soup
A hearty Italian-style soup loaded with savory sausage, tender potatoes, and aromatic spices, perfect for chilly days or anytime comfort is needed.
Ingredients
Main Ingredients
- 1 pound Italian sausage (mild or spicy) Choose based on preference; turkey sausage can be a healthier substitute.
- 4 medium potatoes, peeled and diced Any type of potatoes works well.
- 1 medium onion, chopped Fresh ingredients enhance flavor.
- 3 cloves garlic, minced Fresh is preferred.
- 4 cups chicken broth Use vegetable broth for vegetarian version.
- 1 cup heavy cream Can substitute with half-and-half or milk for a lighter version.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: Fresh parsley, chopped for garnish
Instructions
Cooking
- In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon.
- Drain excess fat for a lighter soup.
- Add the chopped onion and garlic to the pot, cooking until soft, about 3-5 minutes.
- Add the diced potatoes and pour in the chicken broth. Stir together and bring to a boil.
- Add the Italian seasoning, salt, and pepper. Reduce heat and let simmer for about 20-25 minutes until potatoes are tender.
- Once cooked, stir in the heavy cream and allow it to warm through.
Notes
For variations, consider adding red pepper flakes for spice, using a plant-based sausage for a vegan option, or tossing in fresh greens for added nutrition. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g
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