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–+ servings

Italian Grinder Pasta Salad

A refreshing and filling dish with cheese tortellini, salami, provolone, and zesty Italian dressing, perfect for gatherings or summer meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Ingredients
  

Pasta and Dressing

  • 1 package Cheese tortellini Look for gluten-free options for a gluten-free dish.
  • 1/2 cup Italian grinder dressing Can be homemade with olive oil, vinegar, herbs, garlic, and red pepper flakes.

Meats and Cheese

  • 6 oz Salami Can substitute for turkey or chicken slices.
  • 6 oz Provolone cheese Use low-fat cheese for a lighter option.

Vegetables

  • 2 cups Crisp lettuce Chopped.
  • 1 cup Optional toppings (e.g., tomatoes, olives, peppers) Add for extra flavor and crunch.

Instructions
 

Preparation

  • Cook the cheese tortellini according to package instructions; drain and cool.
  • In a large bowl, combine the cooked tortellini, salami, provolone, and lettuce.

Combining Ingredients

  • Drizzle with Italian grinder dressing and toss to coat.
  • Add any optional toppings if desired.

Serving

  • Serve chilled at your potluck.

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months. Best enjoyed cold.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gSodium: 650mgFiber: 2gSugar: 3g
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