Italian Crostini with Burrata and Roasted Tomatoes

Delightful Italian crostini topped with creamy burrata cheese and sweet roasted cherry tomatoes, perfect for any gathering.

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Snack

Cuisine Italian

Servings servings

Calories 180 kcal

1 piece French baguette Can substitute with gluten-free bread for a twist.
1 cup burrata cheese Essential for rich flavor; can substitute with fresh mozzarella if not available.
2 cups cherry tomatoes, halved Their sweetness is key; can use other ripe tomatoes if necessary.
2 tablespoons olive oil Infuse with herbs for added flavor.
to taste Salt and pepper Adjust according to preference.
as needed Fresh basil leaves for garnish Adds freshness and enhances presentation.

Preheat the oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush both sides of the slices with olive oil.
Bake for about 10-12 minutes or until golden and crispy.
While the bread is baking, toss the cherry tomatoes with olive oil, salt, and pepper, and roast in the oven for about 15 minutes.
Once the crostini are done, spread a generous amount of burrata cheese on each slice.
Top with the roasted tomatoes and garnish with fresh basil leaves.
Serve immediately as an appetizer.

Store ingredients separately in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven.

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 3g

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