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–+ servings

Irresistibly Cheesy Spinach and Ham Puff

A warm, flaky puff pastry filled with gooey cheese, savory ham, and luscious spinach, perfect for brunch, lunch, or dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Puff Pastry

  • 1 sheet puff pastry, thawed You may use pie crust as an alternative, though texture will differ.

Filling

  • 1 cup fresh spinach, chopped Frozen spinach can be used; thaw and squeeze out excess moisture.
  • 1 cup diced ham Pre-cooked ham works perfectly.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix up cheese types. Gouda or pepper jack can add flavor.
  • 1/2 cup cream cheese, softened Balance with salt and pepper to taste.
  • 1 large egg (for egg wash) Brush on top for a golden finish.
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Roll out the puff pastry on a floured surface to smooth out creases.
  • In a medium bowl, mix chopped spinach, diced ham, shredded cheese, and softened cream cheese. Season with salt and pepper to taste.
  • Scoop the filling onto the center of the pastry, leaving enough border for sealing the edges.
  • Fold the pastry over the filling to form a pocket and press the edges to seal.
  • Brush the tops with beaten egg for a glossy finish.
  • Bake in the preheated oven for 20-25 minutes until golden brown and puffed up.

Notes

Avoid overfilling the puffs to prevent bursting. Keep puff pastry cold until baking.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 22gSaturated Fat: 10gSodium: 650mgFiber: 1gSugar: 2g
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