Irresistible Chocolate Toffee Crunch Bars
These Chocolate Toffee Crunch Bars feature a rich, chewy base topped with layers of melted chocolate and crunchy toffee, perfect for sharing or indulging after a long day.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Key for texture; can substitute with salted butter, omitting added salt.
- 1 cup brown sugar, packed Adds moisture and deeper flavor.
- 1 cup granulated sugar Contributes to the structure.
- 2 cups all-purpose flour For a chewier texture, use more brown sugar.
- 1 cup semi-sweet chocolate chips Reserve some for topping.
- 1 cup toffee bits Look for in the baking aisle; may substitute with crushed toffee candy bars.
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt Omit if using salted butter.
- 2 large eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract, mixing until fully incorporated.
- In a separate bowl, mix together the flour and salt, then gradually add this to the wet mixture.
- Gently fold in the chocolate chips and toffee bits until evenly distributed.
- Pour the mixture into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the bars to cool in the pan before cutting into squares.
Notes
For cleaner cuts, use a sharp knife and wipe it in between cuts. Store in an airtight container for up to one week.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
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