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–+ servings

Instant Pot Pot Roast

A hearty and flavorful Instant Pot pot roast that turns inexpensive cuts of beef into a tender and delicious meal, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 3-4 lbs beef chuck roast Ideal cut for pot roast due to marbling.
  • 2 tablespoons olive oil For searing the roast.
  • to taste Salt and pepper For seasoning the roast.
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth Homemade adds depth; store-bought is convenient.
  • 4 carrots, cut into chunks
  • 4 potatoes, quartered
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons cornstarch (for thickening, optional) Used to thicken gravy.

Instructions
 

Preparation

  • Generously season the beef chuck roast with salt and pepper on all sides.
  • Let the roast come to room temperature before searing to help it cook evenly.

Searing and Sautéing

  • Set your Instant Pot to the 'Sauté' function, add olive oil, and once hot, brown the roast on all sides.
  • Remove the roast and sauté chopped onion and minced garlic in the pot until softened, about 3-4 minutes.

Cooking

  • Return the roast to the pot, pour in beef broth and Worcestershire sauce, and add thyme and rosemary.
  • Secure the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
  • Allow the pressure to release naturally for 10-15 minutes before quick releasing any remaining pressure.
  • Carefully remove the roast, add carrots and potatoes, and cook on high pressure for another 10 minutes.

Finishing Touches

  • If desired, thicken the gravy by returning the pot to the sauté function, mixing cornstarch with water to create a slurry, and stirring it in until thickened.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. For reheating, use the Instant Pot's sauté function or gently heat in a saucepan.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 40gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 5gSugar: 4g
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