Instant Pot Cheesy Taco Beef & Rice
A comforting, one-pot meal combining ground beef, spices, creamy cheese, and tender rice, perfect for busy families.
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean ground beef for less fat.
- 1 can diced tomatoes Including juices for added flavor.
- 1 packet taco seasoning Adjust according to spice preference.
- 1 cup beef broth Can substitute with vegetable broth for vegetarian version.
- 1 cup white rice Adjust cooking time if using brown rice.
- 1 cup shredded cheese Use a mix for more flavor, e.g., cheddar and Monterey Jack.
- 1 cup corn Optional, can be added for extra texture and sweetness.
Instructions
Preparation
- Set the Instant Pot to sauté mode. Brown the ground beef, breaking it up with a wooden spoon.
- Drain excess fat, if necessary, or use a fat separator.
- Add diced tomatoes, taco seasoning, beef broth, and white rice. Stir well.
- Close and lock the Instant Pot lid, ensuring the valve is set to sealing. Cook on high pressure for 10 minutes.
- Allow natural pressure release for 10 minutes, then quick release any remaining steam.
- Stir in the shredded cheese until melted.
- Season with salt and pepper to taste before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Adding toppings like sour cream or guacamole enhances flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 3g
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