Hot Honey Glazed Ground Beef Bowl
This Hot Honey Glazed Ground Beef Bowl features succulent ground beef paired with a sweet and spicy hot honey glaze, served over rice or quinoa, topped with vibrant vegetables, making it a quick and satisfying weeknight meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use ground turkey for a leaner option.
- 2 tablespoons hot honey Can substitute with regular honey and cayenne.
- 1 cup cooked rice or quinoa Quinoa should be rinsed prior to cooking.
- 1 cup steamed broccoli Fresh or frozen broccoli can be used.
- 1 cup diced bell peppers Feel free to use any vegetables you have.
- 1 each avocado, sliced Sprinkle with lime juice to prevent browning.
- Salt, to taste
- Pepper, to taste
- Fresh cilantro for garnish
Instructions
Cooking the Ground Beef
- In a skillet over medium heat, add the ground beef. Cook for about 7-10 minutes, breaking it up with a wooden spoon until browned.
- Drain excess fat from the pan and season the beef with salt and pepper to taste.
- Stir in the hot honey and cook for an additional 2-3 minutes until the beef is evenly coated.
Preparing the Bowl
- Divide the cooked rice or quinoa evenly into meal prep containers or bowls.
- Top with the hot honey glazed ground beef, steamed broccoli, and diced bell peppers.
- Slice and arrange the avocado on top, and garnish with fresh cilantro.
Notes
Store leftovers in airtight containers in the fridge for up to 4 days. Use fresh ingredients for enhanced flavor.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 32gFat: 27gSaturated Fat: 10gSodium: 400mgFiber: 6gSugar: 8g
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