Hot Chicken Dip
A creamy, cheesy dip with a spicy kick, perfect for gatherings and game day, made with tender chicken, cream cheese, and jalapeños.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken is a great shortcut.
- 1 cup cream cheese, softened Can substitute with Greek yogurt for a lighter version.
- 1 cup ranch dressing Homemade ranch can be used for a personal touch.
- 1 cup shredded cheddar cheese Consider adding mozzarella for extra creaminess.
- 1/2 cup diced jalapeños Use fresh or pickled, adjust to taste.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, paprika, salt, and pepper.
- Mix all ingredients thoroughly until completely combined and creamy.
- Transfer the dip mixture into a baking dish, spreading it evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips.
Notes
This dip is best served fresh, but you can keep it warm in a slow cooker for larger gatherings. Consider garnishing with fresh herbs for added visual appeal.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 22gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 2g
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