Honey Walnut Baklava Rolls

Delightful sweet rolls made with walnuts, honey, and crispy phyllo pastry, soaked in a sweet syrup for an elegant treat.

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert, Snack

Cuisine Mediterranean, Middle Eastern

Servings pieces

Calories 300 kcal

1 package phyllo dough Can substitute with puff pastry, though texture will differ.
2 cups walnuts, finely chopped Pistachios or almonds can be used as alternatives.
1 cup butter, melted Can be replaced with coconut oil for a vegan version.
1 cup honey Maple syrup can be used as a vegan alternative.
1/2 cup sugar
1 teaspoon cinnamon
1 cup water
1 teaspoon vanilla extract

Preheat the oven to 350°F (175°C).
In a bowl, combine the chopped walnuts, sugar, and cinnamon to make the filling.
Layer the phyllo dough by placing a sheet on a baking sheet and brushing with melted butter. Repeat for several layers.
Place a line of the walnut filling along one edge of the layered phyllo.
Roll the phyllo dough over the filling, tucking in the sides as you go.
Brush the top with melted butter and lightly score the top with a knife.
Bake for 25-30 minutes until golden brown.

In a saucepan, mix the honey, water, and vanilla extract and bring to a boil.
Pour the syrup over the hot baklava rolls and let them soak for several hours before serving.

For best flavor, let the rolls sit overnight in the syrup. Store in an airtight container in the fridge for up to one week.

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 7gSodium: 50mgFiber: 2gSugar: 10g

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