Honey Lime Chicken Bowl
A delightful and quick meal featuring savory chicken marinated in a tangy honey-lime sauce, served over fluffy rice and vibrant vegetables.
Ingredients
For the Chicken and Marinade
- 2 pieces chicken breasts Chicken thighs can be substituted for a juicier option.
- 1/4 cup honey Maple syrup or agave nectar can be used as alternatives.
- 2 tablespoons lime juice Fresh lime juice is recommended for best flavor.
- 1 tablespoon olive oil Used for marinating and cooking.
- Salt to taste salt
- Pepper to taste pepper
For the Bowl
- 2 cups cooked rice Can be substituted with quinoa for added protein.
- 1 cup mixed fresh vegetables (bell peppers, broccoli, carrots) Feel free to customize with available veggies.
- Chopped cilantro to taste chopped cilantro Optional garnish for added flavor.
Instructions
Preparation
- In a medium bowl, mix together the honey, lime juice, olive oil, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes.
Cooking
- Heat a bit of olive oil in a large skillet over medium-high heat.
- Cook the marinated chicken in the skillet for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.
- Remove the chicken and let it rest for a few minutes before slicing.
- In the same skillet, add the mixed vegetables and sauté for 3-5 minutes until tender.
- Layer the cooked rice on plates, top with slices of honey lime chicken, and add the sautéed vegetables on top.
Garnish
- If desired, garnish each bowl with freshly chopped cilantro.
Notes
This bowl is great for meal prep and can be stored in the refrigerator for up to 3 days. Freezing is possible for cooked chicken, excluding rice and veggies.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 300mgFiber: 4gSugar: 15g
Tried this recipe?Let us know how it was!