Honey Lemon Vinaigrette Salad Dressing
This zesty concoction perfectly balances the sweetness of honey with the bright acidity of lemon, creating a flavor explosion that will elevate your salads.
Ingredients
Dressing Ingredients
- 1/4 cup honey Adds sweetness and helps emulsify the dressing.
- 1/4 cup fresh lemon juice Fresh is best for a bright flavor.
- 1/2 cup olive oil Use high-quality olive oil for the best taste.
- 1 teaspoon Dijon mustard Adds tangy depth to the vinaigrette.
- to taste salt and pepper Start with a pinch and adjust as needed.
Instructions
Preparation
- In a medium bowl, whisk together honey, lemon juice, and Dijon mustard until smooth.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Add salt and pepper to taste, adjusting as needed.
Notes
Store in an airtight container in the fridge for up to one week. Shake well before each use. Fresh lemon juice is recommended for best flavor.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 6gFat: 4.5gSaturated Fat: 0.5gSodium: 10mgSugar: 5g
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