Honey Chilli Chicken
A deliciously sweet and spicy dish featuring tender chicken pieces coated in a sticky honey and chili sauce. Perfect for a quick, satisfying meal!
Ingredients
Main Ingredients
- 500 g chicken breast, diced Lean meat providing tenderness; can substitute with thighs or tofu.
- 2 tablespoons honey Adds sweetness and sticky texture; substitutes include agave or maple syrup.
- 2 tablespoons soy sauce Adds umami flavor; can substitute with tamari for a gluten-free option.
- 1 tablespoon chili sauce For heat; can use sriracha as an alternative.
- 1 tablespoon garlic, minced Fresh garlic enhances flavor.
- 1 tablespoon ginger, minced Fresh ginger elevates the dish.
- to taste salt For seasoning.
- to taste pepper For seasoning.
- 2 tablespoons vegetable oil For cooking, ensures chicken gets a nice sear.
- spring onions, chopped For garnish.
Instructions
Preparation
- In a bowl, mix honey, soy sauce, chili sauce, garlic, and ginger until well combined.
- Add the diced chicken to the marinade and let it soak in the fridge for at least 30 minutes.
Cooking
- In a pan over medium heat, add the vegetable oil.
- Once the oil is hot, add the marinated chicken and cook for about 5-7 minutes, or until golden brown and cooked through.
- Season with salt and pepper to taste.
- Garnish with chopped spring onions and serve hot.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Reheat in a pan over medium heat or in the microwave.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 10g
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