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–+ servings

Homestyle Chicken Mashed Potato Bowls

A comforting dish featuring creamy mashed potatoes topped with crispy fried chicken and savory gravy, perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Comfort Food, Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

For the Mashed Potatoes

  • 2 cups mashed potatoes Use starchy potatoes like Russets or Yukon Golds for the best creamy texture.
  • Salt and pepper to taste Season well for extra flavor.

For the Chicken

  • 2 pieces crispy fried chicken breasts Substitute with grilled, baked, or shredded rotisserie chicken for variation.

For the Gravy

  • 1 cup chicken gravy Store-bought is convenient; homemade enhances flavor. Substitute with mushroom or beef gravy for different tastes.

Optional Garnish

  • chopped parsley For garnish before serving.

Instructions
 

Preparation

  • Prepare mashed potatoes according to your favorite recipe or package instructions, seasoning with salt and pepper.
  • Cook chicken breasts until golden brown and crispy, frying or baking them. Consider brining for added juiciness.
  • Heat chicken gravy in a saucepan over medium heat, stirring occasionally; add broth or water if too thick.

Assembly

  • In a deep bowl, create a base with the prepared mashed potatoes.
  • Layer crispy chicken on top of the mashed potatoes.
  • Drizzle hot gravy generously over the chicken and mashed potatoes.
  • Optional: Sprinkle chopped parsley on top for added flavor and presentation.

Notes

Leftover mashed potatoes and gravy can be refrigerated for up to 3 days. Reheat in the microwave, adding milk if needed for the potatoes.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g
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