Homemade Spaghettios and Meatballs

A nostalgic dish combining tender meatballs and pasta in a rich tomato sauce, perfect for a comforting family meal.

Prep Time 15

Cook Time 6

Total Time 6 15

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings servings

Calories 400 kcal

40 pieces cooked beef meatballs Homemade or frozen pre-cooked.
2 cans tomato sauce (15 ounces each) Can substitute with marinara sauce or crushed tomatoes.
32 ounces beef broth Enhances flavor and moisture.
2 teaspoons oregano
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon kosher salt
8 ounces dry ditalini noodles Can substitute with small pasta shapes.

In a large slow cooker, place 40 frozen cooked beef meatballs.
Pour in 2 cans of tomato sauce and 32 ounces of beef broth over the meatballs.
Sprinkle in 2 teaspoons of oregano, 1 teaspoon of garlic salt, 1 teaspoon of dried basil, and 1 teaspoon of kosher salt. Gently stir.
Cover the slow cooker and set it on low for 5-6 hours.
About 30 minutes before serving, add 8 ounces of dry ditalini noodles to the mixture and stir.
Cover again and allow the noodles to cook until tender, approximately 30 minutes.

Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat on stovetop or microwave.

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 5gSodium: 900mgFiber: 2gSugar: 6g

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