Homemade Meatballs
These tender and savory homemade meatballs are easy to make and perfect for any occasion, whether served with pasta or on their own with sauce.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey, chicken, or plant-based meat.
- 1/4 cup bread crumbs Can replace with crushed crackers or oats.
- 1/4 cup grated Parmesan cheese Nutritional yeast can be used for a dairy-free option.
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup marinara sauce For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 20-25 minutes or until browned and cooked through.
- Serve the meatballs with marinara sauce for dipping or over spaghetti.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a single layer and then transfer to a freezer-safe bag for up to 3 months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gSodium: 400mgSugar: 1g
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