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–+ servings

Homemade Bagels Easy No Yeast

Quick and easy homemade bagels made without yeast, perfect for breakfast, lunch, or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 bagels
Calories 210 kcal

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour Can substitute with whole wheat or gluten-free flour, but may change texture.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon salt
  • 1 cup Greek yogurt Can substitute with sour cream or plain yogurt.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the flour, baking powder, and salt.
  • Stir in the Greek yogurt until a dough forms.
  • Knead the dough on a floured surface for a few minutes until smooth.
  • Divide the dough into equal portions and shape each piece into a bagel shape.
  • Place the bagels on a baking sheet lined with parchment paper.

Baking

  • Bake in the preheated oven for about 20-25 minutes or until golden brown.
  • Remove from the oven and let cool slightly before adding toppings.

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months. Toast before serving for best texture.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 34gProtein: 7gFat: 5gSaturated Fat: 2gSodium: 380mgFiber: 1gSugar: 1g
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