Hobo Casserole
A hearty one-pot meal combining ground beef, veggies, and potatoes, perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Substitute with lentils or black beans for a plant-based option.
- 1 medium onion, diced Adds sweetness and flavor.
- 2 cups mixed vegetables Fresh or frozen; carrots, bell peppers, or green beans also work.
- 4 medium potatoes, sliced thinly Overlap for even cooking.
- 2 cups shredded cheddar cheese Combine with mozzarella or pepper jack for variation.
- 1 can cream of mushroom soup Use vegan alternatives or homemade versions for a dairy-free option.
- to taste salt and pepper Season generously for added flavor.
- as needed tablespoons olive oil For cooking the meat.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat some olive oil over medium heat and add the ground beef or turkey. Cook until browned.
- Add diced onion to the skillet with the meat and cook until soft, about 5 minutes.
- Stir in the mixed vegetables and cook for another 3-4 minutes until tender.
- In a large baking dish, layer sliced potatoes at the bottom and season with salt and pepper.
- Pour the meat and vegetable mixture over the potatoes, spreading it evenly.
- Drizzle the cream of mushroom soup over the meat and veggies, spreading gently.
- Sprinkle shredded cheddar cheese generously over the top.
Baking
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Notes
Allow casserole to set for a few minutes post-baking for better layering. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 3g
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