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–+ servings

High Protein Greek Yogurt Breakfast Bowl

A delicious and nutritious breakfast bowl featuring creamy Greek yogurt, sweet berries, and crunchy granola, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 1/2 cups plain Greek yogurt Packed with protein, can substitute with dairy-free yogurt.
  • 1/2 cup mixed berries (fresh or frozen) Can use strawberries, blueberries, or raspberries.
  • 1/3 cup granola Choose low-sugar varieties or homemade.
  • 1 tbsp honey or maple syrup Optional for sweetness.
  • 1 tbsp chia seeds Optional for added nutrition.
  • 1 tbsp nuts Optional for crunch.

Instructions
 

Preparation

  • Add Greek yogurt to a bowl and smooth the surface.
  • Sweeten lightly if desired by drizzling honey or maple syrup and stir to incorporate.
  • Top with mixed berries, granola, and optional chia seeds or nuts.
  • Serve immediately or assemble just before eating to keep granola crunchy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing the assembled bowl.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 50mgFiber: 5gSugar: 10g
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