Hibachi Inspired Fried Rice
A flavorful fried rice recipe that brings the taste of Japan to your kitchen. Quick, easy, and customizable, it's perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 3 cups cooked rice (preferably day-old) Day-old rice works best as it’s dryer.
- 2 tablespoons vegetable oil For frying.
- 2 large eggs Scrambled until fully cooked.
- 1 cup mixed vegetables (like peas, carrots, and corn) Fresh or frozen vegetables both work well.
- 3 pieces green onions, chopped For flavor and garnish.
- 3 tablespoons soy sauce For umami flavor. Low-sodium option available.
- 1 teaspoon sesame oil Adds a nutty aroma.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Crack the eggs into the skillet and scramble them until fully cooked. Remove from the skillet and set aside.
- Stir in the mixed vegetables and green onions. Cook for 2-3 minutes until the vegetables are tender.
- Add the cooked rice to the skillet and mix everything together, breaking up any clumps of rice.
- Pour in the soy sauce and sesame oil, mixing everything until well combined and heated through.
Notes
To store, place in an airtight container for up to 4 days in the refrigerator. Can be frozen for up to 3 months. Reheat in a skillet over medium-low heat.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 1gSodium: 700mgFiber: 2gSugar: 2g
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