Herb-Kissed Olive Oil Dipping Sauce
A delightful blend of fragrant garlic and robust herbs, this Herb-Kissed Olive Oil Dipping Sauce is the perfect accompaniment for warm bread, elevating any meal or gathering.
Ingredients
For the Dipping Sauce
- 1 cup quality olive oil The backbone of this recipe; high-quality olive oil enriches the flavor.
- 4 cloves garlic, minced Minced garlic gives this sauce its character. Reduce to 2 cloves for less garlic flavor.
- 1 tablespoon dried oregano Standard dried herb, can substitute with fresh herbs for vibrancy.
- 1 tablespoon dried basil Standard dried herb, can substitute with fresh herbs for vibrancy.
- 1 teaspoon red pepper flakes Add more for extra spice.
- to taste salt and pepper Add according to your preferences.
Instructions
Preparation
- In a small bowl, combine the olive oil, minced garlic, oregano, basil, and red pepper flakes.
- Use a whisk or a fork to mix all the ingredients thoroughly until they are combined.
- Add salt and pepper according to your preferences. Start with a small amount of salt.
- Allow the mixture to sit for at least 30 minutes to let the flavors meld together.
- Serve with warm sourdough bread.
Notes
If making ahead, letting the sauce sit longer (like an hour or even overnight) amplifies the flavor. Warm your bread slightly before serving to enhance the tasting experience.
Nutrition
Serving: 2gCalories: 120kcalFat: 14gSaturated Fat: 2gSodium: 70mg
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