Hawaiian Roll Breakfast Sliders
Delicious breakfast sliders made with fluffy Hawaiian rolls, filled with creamy scrambled eggs, crispy bacon or sausage, and melted cheese. Perfect for any occasion!
Ingredients
For the Sliders
- 12 pieces Hawaiian Rolls You can substitute with any soft dinner rolls.
- 6 large Eggs
- 1 cup Cooked Bacon or Sausage, chopped Feel free to use turkey bacon or veggie sausage as alternatives.
- 1 cup Shredded Cheese Cheddar is classic; consider mozzarella or pepper jack for different flavors.
- 1/4 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Butter, melted Option to mix garlic powder for added flavor.
- Mustard (optional, for brushing)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined.
- Cut the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer the rolls with shredded cheese and chopped bacon or sausage. Pour the egg mixture evenly over the top.
- Replace the top halves of the rolls. Brush the tops with melted butter and add optional mustard.
Baking
- Cover the baking dish with foil and bake for 25 minutes. Then, uncover and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly, slice, and serve warm.
Notes
These sliders are make-ahead friendly! Prepare the night before and bake in the morning. They can also be stored in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 2g
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