Grinch-Themed Holiday Treats
These irresistibly adorable Grinch-Themed Holiday Treats feature a vibrant green cake topped with sweet white frosting, red candy melts, mini marshmallows, and colorful sprinkles, making them perfect for holiday celebrations.
Ingredients
For the Cake
- 1 box Green cake mix This is the star of the show! You can substitute it with any box of cake mix you enjoy.
- 3 large Eggs Can be substituted with flax eggs for a vegan option.
- 1/2 cup Vegetable oil For a healthier alternative, consider unsweetened applesauce or melted coconut oil.
For the Toppings
- 1 cup Mini marshmallows These add a fun and festive touch!
- 1 cup Red candy melts Substitutes include melted chocolate chips or vibrant red icing.
- 1 container White frosting Generously frost each piece of cake with it.
- 1/2 cup Sprinkles Use colorful sprinkles for a festive finish.
Instructions
Preparation
- Preheat the oven according to the instructions on the cake mix package.
- In a large bowl, combine the green cake mix, eggs, and vegetable oil. Mix until you achieve a smooth batter.
- Grease a baking pan with non-stick spray or butter to prevent sticking.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake according to the package instructions, usually about 25-30 minutes.
- Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Assembly
- Once cool, cut the cake into bite-sized pieces.
- Frost each piece of cake generously with white frosting.
- Melt the red candy melts and drizzle over the frosted pieces.
- Decorate each cake piece with mini marshmallows and colorful sprinkles.
- Serve on a colorful platter.
Notes
For best results, ensure to allow the cake to cool completely before frosting. Store in an airtight container in the fridge for up to 5 days or freeze individually wrapped pieces.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 200mgSugar: 15g
Tried this recipe?Let us know how it was!