Grilled Garlic Butter Zucchini
Enjoy garden-fresh zucchini grilled to tender perfection with a rich garlic butter flavor, making it a perfect side dish for any meal.
Ingredients
Main Ingredients
- 4 medium medium-sized zucchinis Can be substituted with yellow squash.
- 1/4 cup unsalted butter, melted Unsalted allows for better control over saltiness; can use olive oil.
- 4 cloves garlic, minced Fresh garlic provides the best flavor but garlic powder can be used.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your grill to medium-high heat, around 400°F.
- Wash and trim the ends of the zucchinis. Cut them in half lengthwise.
- In a small bowl, combine melted butter, minced garlic, salt, and pepper. Mix well.
- Using a pastry brush, generously coat the cut sides of the zucchini with the garlic butter mixture.
Grilling
- Place the zucchini cut side down on the grill. Grill for about 4-5 minutes.
- Flip the zucchini and grill for another 3-4 minutes until tender.
- Remove from the grill and drizzle with any remaining garlic butter, sprinkling with chopped parsley before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Best reheated on the grill or in a skillet.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 3g
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