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–+ servings

Greek Yogurt Honey Bowl

A creamy and delicious breakfast bowl combining Greek yogurt, honey, fresh berries, and nuts, perfect for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Healthy, Mediterranean
Servings 2 servings
Calories 350 kcal

Ingredients
  

For the base

  • 1 cup Greek yogurt full-fat or low-fat option
  • 2 tablespoons honey raw or wildflower variety

For the toppings

  • 1 handful fresh berries strawberries, blueberries, or raspberries
  • 1/4 cup nuts and seeds almonds, walnuts, or chia seeds
  • 1 teaspoon cinnamon ground
  • 1 piece banana sliced
  • 1 handful granola
  • few drops vanilla extract

Instructions
 

Preparation

  • Start by selecting your favorite bowl—this will be the canvas for your yogurt masterpiece.
  • Scoop 1 cup of Greek yogurt into the bottom of the bowl.
  • Drizzle 2 tablespoons of honey over the yogurt.
  • Add a handful of fresh berries to the bowl.
  • Toss in 1/4 cup of your preferred nuts and seeds.
  • Sprinkle 1 teaspoon of ground cinnamon over the top.
  • Add your banana slices as a delightful topping.
  • Top it all off with a generous handful of granola.
  • For the final touch, add a few drops of vanilla extract.

Notes

Feel free to mix and match your favorite fruits for customization. Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 15gFat: 12gSaturated Fat: 3gSodium: 120mgFiber: 5gSugar: 25g
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