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–+ servings

Greek Roasted Potatoes

These golden, crispy wedges of Greek Roasted Potatoes are accented with blistered peppers, rich feta cheese, and fragrant herbs, making them a crowd-pleaser at any table.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 2 lbs Golden potatoes Known for their buttery flavor and creamy texture. Alternatives include red potatoes or Yukon golds.
  • 1 cup Blistered peppers Can substitute fresh bell peppers or jalapeños for a spicy kick.
  • 1 cup Feta cheese For a dairy-free option, swap with nutritional yeast or vegan feta.
  • 1/4 cup Olive oil Additional for brushing to ensure crispiness.
  • 3 cloves Garlic Minced for better flavor infusion.
  • 2 teaspoons Oregano Preferably fresh for more vibrant flavor.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Cut the golden potatoes into wedges, about 1 to 1.5 inches thick.
  • Add blistered peppers to the baking sheet.

Cooking

  • Drizzle with olive oil and sprinkle minced garlic, oregano, salt, and pepper over the top.
  • Toss everything together until coated.
  • Crumble feta cheese over the top.
  • Roast in the oven for 30-35 minutes or until the potatoes are tender and golden brown. Turn the potatoes halfway through roasting.
  • Serve hot with optional garnishes of oregano or a squeeze of fresh lemon juice.

Notes

To ensure crispiness, do not overcrowd the baking sheet and consider using fresh herbs. Leftovers can be stored in an airtight container for up to 4 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 1g
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