Greek Fries with Feta
Elevate your fries with a blend of crispy potatoes, tangy feta cheese, and a zesty drizzle of garlic and lemon.
Ingredients
For the Fries
- 4 medium Russet potatoes You can substitute with Yukon gold potatoes
- 4 cups Vegetable or olive oil for frying Olive oil has a lower smoke point
For the Toppings
- 1 cup Feta cheese, crumbled Use goat cheese as a substitute
- 1 tablespoon Fresh parsley, chopped Can add other herbs like oregano or dill
- 1 tablespoon Fresh oregano, chopped Optional addition for extra flavor
For the Drizzle
- 2 tablespoons Fresh lemon juice Freshly squeezed is best
- 2 cloves Garlic, minced Adjust to taste
- 1 teaspoon Salt For seasoning the drizzle and fries
- 1 teaspoon Pepper For seasoning the drizzle
Instructions
Preparation
- Wash and peel the potatoes (if desired), then cut them into even sticks, about 1/4 inch thick.
- Soak the cut fries in cold water for 30 minutes.
Cooking the Fries
- Heat the oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potato fries in batches until golden brown and crispy, about 4-5 minutes per batch.
- Drain the fries on paper towels and sprinkle with salt immediately.
Preparing the Drizzle
- Mix together the lemon juice, minced garlic, salt, and pepper in a small bowl.
Serving
- While the fries are still hot, sprinkle with feta cheese and fresh herbs.
- Drizzle the lemon garlic mixture over the fries and serve immediately.
Notes
Store fries in an airtight container for up to three days. Freeze for long-term storage.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 9gFat: 20gSaturated Fat: 6gSodium: 600mgFiber: 5gSugar: 1g
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