Golden Onion Butter Rice
A delightful side dish that combines the richness of butter with the sweetness of caramelized onions, creating a flavorful rice dish that enhances any meal.
Ingredients
For the Rice
- 1 cup long-grain rice Use your preferred type of long-grain rice for best results.
- 2 cups chicken broth Substitute with vegetable broth for a vegetarian version.
- 2 tablespoons butter Ghee can be used for a deeper flavor.
- 1 tablespoon olive oil Adds complexity to the flavor.
- 1 large onion, finely chopped The onion should be browned and sweet for the best flavor.
- 2 cloves garlic, minced Be careful not to overcook the garlic.
- to taste salt Adjust according to broth saltiness.
- to taste pepper Personalize the seasoning to your preference.
- to garnish fresh parsley, chopped Adds freshness and color.
Instructions
Preparation
- Gather all the necessary ingredients before you begin.
- Heat the butter and olive oil in a medium saucepan over medium heat until melted.
- Add the finely chopped onions and sauté for 8–10 minutes until they become soft and golden brown.
- Stir in the minced garlic and cook for another 1–2 minutes until fragrant.
- Add the long-grain rice to the pan and toast for about 1–2 minutes, stirring to coat each grain.
- Pour in the chicken or vegetable broth and add salt and pepper to taste. Bring to a boil.
- Once boiling, reduce heat to low, cover, and let the rice simmer for 18–20 minutes.
- After simmering, remove from heat and let sit for an additional 5 minutes without lifting the lid.
- Fluff the rice gently with a fork and garnish with chopped parsley before serving.
Notes
Store leftover rice in an airtight container in the refrigerator for 3–4 days or freeze for up to 3 months. For reheating, add a splash of water or broth.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 400mgFiber: 1gSugar: 1g
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