Gluten-Free Pizza Bites
Delicious bite-sized pizza morsels that are quick to prepare and perfect for any occasion, catering to gluten-free diets and pizza lovers alike.
Ingredients
Dough Ingredients
- 1 cup gluten-free flour Any brand of gluten-free all-purpose flour.
- 1/2 cup shredded mozzarella cheese For a dairy-free option, use vegan cheese.
- 1/4 cup grated Parmesan cheese Optional for extra flavor.
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup water Add gradually until dough forms.
Topping Ingredients
- 1/4 cup pizza sauce Can substitute with marinara or BBQ sauce.
- varies toppings of choice (pepperoni, vegetables, etc.) Keep toppings light to prevent sogginess.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix gluten-free flour, mozzarella cheese, Parmesan cheese, baking powder, garlic powder, and salt.
- Gradually add water until a dough forms.
- Roll the dough into small balls and flatten them slightly.
- Place them on a baking sheet lined with parchment paper.
- Spoon a little pizza sauce on each bite.
- Add your favorite toppings.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days; freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 2gSodium: 150mgSugar: 1g
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