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–+ servings

Gluten-Free Mini Pizzas

Delicious, customizable mini pizzas with a crispy gluten-free crust, perfect for parties or family dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Gluten-Free, Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dough and Base

  • 1 batch Gluten-free pizza dough Use store-bought or homemade.
  • 1 tablespoon Olive oil Extra virgin adds great flavor.

Topping Ingredients

  • 1 cup Pizza sauce Store-bought or homemade with canned tomatoes, garlic, and herbs.
  • 1 cup Mozzarella cheese Fresh mozzarella is best, but any cheese works.
  • to taste Your choice of toppings (e.g., pepperoni, bell peppers, olives) Customize as you like!

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Roll out the gluten-free pizza dough into small, bite-sized rounds.
  • Place the dough rounds on a lined baking sheet.
  • Brush the edges of the dough with olive oil.
  • Spread a small amount of pizza sauce over each dough round.
  • Top with mozzarella cheese.
  • Add your favorite toppings.
  • Bake in the preheated oven for about 10-12 minutes.
  • Allow to cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gSodium: 350mgFiber: 1gSugar: 2g
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