Gingerbread Brownies with Eggnog Buttercream
Indulge in a festive treat that perfectly blends the warm spices of gingerbread with the rich creaminess of eggnog. These brownies feature a fudgy base topped with a luscious, spiced eggnog frosting, perfect for holiday gatherings or cozy nights.
Ingredients
For the Brownies
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup cocoa powder
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 teaspoon baking powder
- 0.5 teaspoon salt
For the Eggnog Buttercream
- 1 cup unsalted butter Softened
- 4 cups powdered sugar
- 0.25 cup eggnog Can replace with almond milk or coconut milk for a non-dairy option
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a saucepan, melt the butter over low heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and granulated sugar. Add the eggs and vanilla, mixing until smooth.
- In another bowl, whisk together the flour, cocoa powder, spices, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Baking
- Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow brownies to cool in the pan.
Frosting
- Cream together the softened butter and powdered sugar, then add the eggnog, vanilla, and nutmeg until smooth.
- Spread the eggnog buttercream over the cooled brownies.
Notes
For a festive touch, garnish with a sprinkle of nutmeg or a drizzle of caramel.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 25g
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