Garlic Shrimp Fried Rice
Garlic Shrimp Fried Rice is a flavorful and satisfying dish that combines tender shrimp with garlic, rich spices, and fluffy rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked rice Day-old rice works best for fried rice.
- 200 g shrimp, peeled and deveined Fresh or thawed frozen shrimp can be used.
- 3 cloves garlic, minced
- 2 tablespoons chili oil For a milder flavor, use vegetable or olive oil.
- 2 tablespoons soy sauce Gluten-free soy sauce can be used for a gluten-free option.
- 1 teaspoon sesame oil
- 2 stalks green onions, chopped Optional for garnish.
- Salt and pepper to taste
- Optional: vegetables like peas and carrots Add these for extra nutrition.
Instructions
Preparation
- Heat the chili oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes on each side.
- Stir in the cooked rice, soy sauce, and sesame oil, ensuring the rice is well coated.
- Add green onions and any optional vegetables, cooking for another 3-5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Use day-old rice to prevent mushiness. Feel free to customize with different vegetables or proteins like tofu for a vegetarian version.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 10gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 1g
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