Garlic Shrimp Fried Rice
A quick and flavorful dish combining succulent shrimp, garlic, and colorful vegetables with perfectly cooked rice, making it perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for the best texture.
- 1 pound shrimp, peeled and deveined Fresh or frozen shrimp can be used.
- 4 cloves garlic, minced Sauté until fragrant, being careful not to burn.
- 2 tablespoons chili oil Can substitute with olive oil or sesame oil.
- 2 eggs beaten Scramble while cooking in the skillet.
- 1 cup mixed vegetables (peas, carrots, bell peppers) Fresh or frozen can be used; substitute with your favorites.
- 2 stalks green onions, sliced Add for flavor and garnish.
- Soy sauce to taste Start with a little and adjust to preference.
- Salt and pepper to taste Adjust according to preference.
Instructions
Cooking Steps
- Heat the chili oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Push shrimp to the side and pour beaten eggs into the skillet, scrambling until cooked.
- Add cooked rice and mixed vegetables; stir to combine.
- Add soy sauce, salt, and pepper to taste.
- Stir in green onions and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for longer storage. Reheat in a skillet over medium heat.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 3g
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