Garlic Butter Steak Bites
Tender steak bites coated in a rich garlic butter sauce, perfect for quick meals or gatherings.
Ingredients
Main Ingredients
- 1 pound top sirloin steak (cut into 1-inch cubes) Flank or ribeye can serve as alternatives.
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt Reduce if using salted butter.
- ½ teaspoon black pepper
- ½ cup unsalted butter Use unsalted for better control of saltiness.
- 1 tablespoon minced garlic Fresh garlic elevates the dish.
- 1 tablespoon minced fresh parsley Plus extra for garnish.
- ¼ teaspoon black pepper
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C). Preheating ensures even cooking.
- In a medium bowl, toss the cubed steak with vegetable oil, kosher salt, and black pepper until well coated.
Cooking
- Place the seasoned steak in the air fryer basket in a single layer. Cook for 6-8 minutes, flipping halfway through.
- Keep an eye on the steak bites; they should be browned on the outside and tender inside.
Sauce Preparation
- While the steak is cooking, melt the butter in a small saucepan over medium heat.
- Add minced garlic and cook until fragrant (about 1-2 minutes). Stir in the parsley and additional black pepper.
Combine and Serve
- Once the steak is cooked, combine the bites with the garlic butter sauce in the saucepan. Toss well to coat.
- Garnish with extra parsley before serving.
Notes
Storage tips: Store leftovers in an airtight container for up to 3 days. For freezing, wrap tightly and store for up to 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mgSugar: 1g
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