Garlic Butter Shrimp Scampi
A quick and easy dish featuring succulent shrimp in a garlic and butter sauce, perfect for a family dinner or special occasions.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Substitute with scallops or lobster if desired.
- 4 tbsp unsalted butter Use salted butter if unsalted is unavailable, but reduce salt.
- 4 cloves garlic, minced Fresh garlic works best for flavor.
- 1/2 cup chicken broth Fish stock or vegetable broth can be used as alternatives.
- 1/4 cup lemon juice Freshly squeezed lemon juice enhances flavor.
- 1/4 tsp red pepper flakes Optional for added spice.
- to taste Salt and pepper Adjust according to preference.
- 1/4 cup fresh parsley, chopped Used for garnish.
- Pasta, rice, or crusty bread for serving Choose based on preference.
Instructions
Preparation
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour in chicken broth and lemon juice, then add red pepper flakes, salt, and pepper. Stir to combine.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat, stir in fresh parsley, and serve over pasta, rice, or with crusty bread.
Notes
Serve with a squeeze of fresh lemon for added brightness. Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 9gSodium: 600mgFiber: 1gSugar: 1g
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