Garlic Butter Chicken
A quick and delicious dish featuring tender chicken breasts seared in a rich garlic butter sauce, perfect for busy weeknights and sure to impress family and friends.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can substitute with thighs for a richer flavor.
- 4 tablespoons butter Can use olive oil or ghee as a healthier alternative.
- 6 cloves garlic, minced Fresh garlic is essential for flavor; can use garlic powder in a pinch.
- 1 tablespoon fresh parsley, chopped Fresh herbs preferred; use one-third the amount if using dried.
- 1 tablespoon lemon juice Can substitute orange juice for a citrus twist.
- to taste Salt and pepper Season generously.
- splash heavy cream (optional) For a creamy version.
Instructions
Preparation
- Heat a large skillet over medium-high heat and melt the butter.
- Season the chicken breasts generously with salt and pepper on both sides.
Cooking
- Add the seasoned chicken to the skillet and sear for about 6-7 minutes on each side until golden brown and thoroughly cooked.
- Remove the chicken from the skillet and set it aside to rest.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the chopped parsley and lemon juice to the skillet, stirring to combine.
- If making creamy, add a splash of heavy cream and mix well.
- Return the chicken to the skillet and spoon the sauce over it, letting it simmer for another 2-3 minutes.
- Serve the Garlic Butter Chicken hot.
Notes
Store leftovers in an airtight container and refrigerate for up to 3 days, or freeze for 2-3 months. Reheat gently on the stovetop or microwave with a splash of broth or water.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 2gProtein: 34gFat: 28gSaturated Fat: 17gSodium: 600mg
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