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–+ servings

Garlic Butter Beef Bites & Potatoes

This hearty and comforting dish is easy to prepare, making it perfect for busy weeknights or cozy weekend meals.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Beef and Potatoes

  • 1.5 lbs beef chuck, cut into bite-sized pieces Ideal due to its marbling; can substitute with brisket or round roast.
  • 1 lb baby potatoes, halved Holds shape well, can substitute with regular potatoes cut into smaller chunks.
  • 4 cloves garlic, minced
  • 1 medium onion, chopped

Butter and Broth Mixture

  • 0.5 cups unsalted butter Adds rich flavor; can use olive oil for a lighter option.
  • 2 cups beef broth
  • to taste salt and pepper Adjust according to preference.

Garnish

  • 1 bunch fresh parsley For garnish.

Instructions
 

Preparation

  • In your slow cooker, combine the beef chunks, baby potatoes, minced garlic, and chopped onion.
  • Melt 1/2 cup of unsalted butter in a small saucepan. Mix in the beef broth, adding salt and pepper to taste.
  • Pour the melted butter and broth mixture over the beef and potatoes in the slow cooker.

Cooking

  • Cover and cook on low for 6-8 hours or until the beef is tender.
  • If short on time, you can cook on high for 3-4 hours.

Serving

  • Serve hot and garnish with chopped fresh parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish may also be frozen for up to 3 months.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 500mgFiber: 4gSugar: 2g
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