Full English Breakfast
A classic and hearty breakfast that combines juicy sausages, crispy bacon, fluffy eggs, and sweet baked beans, creating a satisfying plate to fuel your day.
Ingredients
Main Ingredients
- 4 Eggs Fried, scrambled, or poached as per preference.
- 8 slices Bacon For best flavor, consider using high-quality bacon.
- 4 Sausages Traditional pork sausages or turkey/chicken sausages as alternatives.
- 1 can Baked beans Canned or homemade - ensure they are well-seasoned.
- 1 cup Mushrooms, sliced Use any type, but cremini or button mushrooms work well.
- 2 Tomatoes, halved Fresh or canned; ensures they are ripe.
- 4 slices Thick-cut bread Sourdough or whole grain for better flavor.
- 4 tbsp Butter For toasting bread and cooking.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
Instructions
Cooking the Sausages and Bacon
- In a pan over medium heat, cook the sausages until browned and fully cooked (about 10-12 minutes), turning regularly.
- Once the sausages are nearly done, add the bacon to the same pan and cook until crispy (about 5-7 minutes).
Cooking the Vegetables
- Add sliced mushrooms and halved tomatoes to the pan, cooking for approximately 5 minutes until soft and slightly caramelized.
Heating the Baked Beans
- In another pan, heat the baked beans according to package instructions (5-10 minutes), stirring occasionally.
Cooking the Eggs
- In a separate pan, fry or scramble the eggs over low heat.
Preparing the Toast
- Toast the bread slices until golden brown and butter them generously.
Serving
- Arrange all components on a warm plate, season with salt and pepper, and serve immediately.
Notes
Customize your Full English Breakfast with different types of sausages or alternatives for dietary preferences. Serve with fresh fruit for a refreshing touch.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 45gProtein: 35gFat: 40gSaturated Fat: 15gSodium: 1500mgFiber: 8gSugar: 6g
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