Fudgy Chewy Brownies
Indulge in these fudgy, chewy brownies that are rich in chocolate flavor and incredibly gooey, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter (softened) Using unsalted butter allows you to control the saltiness.
- 1.5 cups granulated sugar Adds sweetness and structure.
- 0.5 cup packed brown sugar Adds moisture and caramel flavor; can substitute with granulated sugar.
- 3 large eggs Room temperature eggs are recommended for better incorporation.
- 1 cup all-purpose flour Maintains the structure of the brownies.
- 0.75 cup unsweetened cocoa powder Provides rich chocolate flavor; can use Dutch-processed for a mellower taste.
- 1 cup semi-sweet chocolate chips (optional) Optional for added chocolate richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour and cocoa powder, then fold it into the wet mixture until just combined.
- Gently fold in the semi-sweet chocolate chips if adding them.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes until the edges are set, but the center remains soft.
- Allow the brownies to cool in the pan before removing and cutting into squares.
Notes
Serve warm for a gooey experience. Brownies can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months. To reheat, microwave for 10-15 seconds.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 50mgFiber: 2gSugar: 15g
Tried this recipe?Let us know how it was!