Fudgy Brownies
These fudgy brownies are ultra-indulgent, featuring a rich chocolate flavor and a soft, gooey texture that everyone will love.
Ingredients
Main Ingredients
- 1 cup unsalted butter Use salted butter if unsalted isn't available, but reduce added salt slightly.
- 1 cup dark chocolate, chopped Opt for high-quality dark chocolate for the best flavor.
- 1 cup sugar
- 1 cup brown sugar
- 4 large eggs Can substitute with flax eggs for a vegan option.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with almond flour or gluten-free flour, but texture may change.
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips (optional) Toss in flour before adding to prevent sinking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a saucepan, melt the butter over medium heat until it browns slightly. Remove from heat and stir in the chopped dark chocolate until melted and smooth.
- Whisk in the sugars until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gently fold in the flour and salt until just combined.
- If desired, fold in dark chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 20-25 minutes, or until the top is crackly and the center is set.
- Let cool before slicing into squares and serving.
Notes
Serve warm for extra gooeyness, and consider dusting with powdered sugar or drizzling with caramel. For clean cuts, use a hot knife.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 18g
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