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–+ servings

Fried Dill Pickle Dip

A creamy, tangy dip filled with delightful crunchy dill pickles, perfect for game nights and gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Base Ingredients

  • 8 oz cream cheese, softened Use low-fat for a lighter option or dairy-free cream cheese.
  • 1/2 cup sour cream Can substitute with Greek yogurt for added protein.
  • 1/2 cup mayonnaise

Flavoring Ingredients

  • 1 cup dill pickles, chopped Star ingredient; can be substituted with sweet pickles.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dill weed
  • to taste Salt and pepper

Serving Suggestions

  • as needed Chips or crackers for serving Serve with a variety of dipping options.

Instructions
 

Preparation

  • In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  • Gently fold in the chopped dill pickles, garlic powder, onion powder, dill weed, salt, and pepper. Mix until well combined.
  • Transfer the dip to a serving bowl and refrigerate for about 30 minutes to chill.
  • Serve with chips or crackers.

Notes

This dip can be made a day in advance for the best flavor. Store in an airtight container for up to 5 days in the refrigerator.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 7gProtein: 4gFat: 18gSaturated Fat: 8gSodium: 300mgSugar: 2g
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