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–+ servings

Fresh Nectarine Salad

A vibrant salad featuring ripe nectarines, peppery arugula, creamy feta cheese, and crunchy walnuts, all dressed with a simple tangy vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Lunch, Salad
Cuisine American, Summer
Servings 4 servings
Calories 250 kcal

Ingredients
  

Salad Ingredients

  • 4 ripe nectarines, sliced Choose firm, ripe nectarines for best flavor.
  • 2 cups arugula or mixed greens Wash and dry before using.
  • 1/4 cup crumbled feta cheese
  • 1/4 cup walnuts, chopped Optional: Toast for enhanced flavor.
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste Adjust according to preference.

Instructions
 

Preparation

  • In a large bowl, combine the sliced nectarines and arugula.
  • Sprinkle the crumbled feta and chopped walnuts on top.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately.

Notes

For best results, store the dressing separate until just before serving to maintain crispness.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 20gSaturated Fat: 4gSodium: 200mgFiber: 3gSugar: 6g
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