French Toast Fried Chicken Sandwich
A delightful and indulgent sandwich featuring crispy fried chicken nestled between slices of French toast, drizzled with maple syrup.
Ingredients
For the French Toast
- 2 slices slices of bread Thicker slices like brioche or challah are recommended.
- 2 large eggs Fresh eggs yield the best flavor.
- 1/2 cup milk Can substitute with almond milk or non-dairy alternative.
- 1 teaspoon vanilla extract
- to taste Salt and pepper Adjust according to preference.
- 1 piece fried chicken breast Leftover fried chicken can be used.
- to taste Maple syrup For drizzling on top.
- Butter for cooking Use as needed for skillet.
Instructions
Preparation
- In a bowl, whisk together eggs, milk, vanilla extract, salt, and pepper until well combined.
- Dip each slice of bread into the egg mixture, coating both sides.
- Melt butter in a skillet over medium heat.
- Cook the coated bread slices until golden brown, about 2-3 minutes on each side.
- Place the fried chicken breast between the slices of French toast.
- Drizzle with maple syrup before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to a month. For reheating, use a skillet or toaster oven.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 10g
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