French Dip Sliders

French Dip Sliders are savory, buttery sandwiches filled with roast beef and Swiss cheese, perfect for any occasion.

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Main Course

Cuisine American

Servings servings

Calories 250 kcal

12 pieces Slider buns Traditional slider buns preferred, can substitute with Hawaiian or whole wheat buns.
1 pound Sliced roast beef Pre-packaged or homemade for best flavor.
12 slices Swiss cheese Can substitute with other cheese varieties.
2 cups Beef broth Use low-sodium or homemade for more flavor.
1 large Onion Optional, can sauté for added flavor.
2 cloves Garlic Optional, can sauté for added flavor.
4 tablespoons Butter For sautéing or buttering buns.
2 tablespoons Dijon mustard Optional for added zing.
1 teaspoon Salt
1 teaspoon Pepper

Preheat your oven to 350°F (175°C).
Slice the slider buns in half and arrange the bottom halves in a baking dish.
Layer sliced roast beef on the bottom halves followed by Swiss cheese.
Sauté onions and garlic in butter until soft, and add atop the roast beef if using.
Spread Dijon mustard on the top halves of the buns if desired.
Place the top halves of the buns over the fillings.
Heat beef broth in a saucepan and season with salt and pepper.
Pour the warm broth over the assembled sliders.
Cover the baking dish with foil and bake for about 15 minutes.
Remove the foil and bake for an additional 10 minutes until cheese is melted.
Serve warm with extra broth for dipping.

Create a dipping station with herbs and spices for broth customization. Store leftovers in an airtight container for up to 3 days.

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g

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